Rooftop Bar + Lounge
The Nolen
The Nolen rooftop bar and lounge is a downtown San Diego destination for local and visiting imbibers alike. Enjoy our modern, yet timeless cocktail menu while taking in all the beauty of America’s Finest City—including spectacular views into Petco Park and all the way to the Coronado Bridge. The Nolen San Diego’s open-air lounge is a quick elevator ride up to the 14th floor at the Courtyard Gaslamp. We invite you to enjoy the season and our brand new summer food and drink menus.
OUR HOURS:
Monday – Thursday, 5pm-12am
Friday – Saturday, 5pm-1am
Sunday, 10am-12am
Plus, join us for Happy Hour every Wednesday-Sunday from 3-6pm!
East Village SD
FInd Us
453 Sixth Ave #7007,
San Diego, CA 92101
Opening hours:
Sunday – Thursday | 5pm-12am
Friday – Saturday | 5pm-1am
Sunday Brunch | 11am-2pm
Happy Hour (Wednesday – Sunday) | 3-6pm
Food & Drinks
Nolen Favorites
This one's for you tequila lovers! Satisfy all your cravings with our new carefully crafted Ricky Baker cocktail. It's almost too pretty to drink!
A new menu item created by the talented Chef Toby Archibald, our Popcorn Shrimp Tacos are the perfect sunny day bite. They're colorful, bursting with flavor, and will surely leave you begging for more. Lucky for you, there's no such thing as too many tacos!
A refreshing cocktail for chamoy and spice lovers alike, the Peruvian 75 is the perfect drink to sip on while enjoying the rooftop view and a tasty bite.
Another new item crafted by Chef Toby Archibald, this flavorful flatbread is the perfect balance of spicy, sweet and savory. The nduja brings the heat, while the ricotta and fresh local honey mellows it out. It's delicious and truly a work of art in our eyes.
Would it really be a Hot Girl Summer if we didn't have a cocktail named Hot Girl Summer? Probably not. Sip on this light, fruity cocktail with a smokey mezcal twist while watching the sunset over Downtown San Diego. It's basically what dreams are made of.
This highly wholesome flatbread created by Chef Tony Archibald is rich, flavorful, and the perfect dish for date night. Pair it with one of our new cocktails or a glass of red. You won't regret it.
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